It all began in Greece with a family
Brothers Marios and Steve Triandafillidis were born in Thessanoniki, Greece and moved to Australia. They brought with them their Greek culture and recipes and created the Urchin Bar; a slice of the Mediterranean in Melbourne.
With over 30 years of experience in the industry, the Triandafillidis family provides a welcome to all patrons with a touch of Greece in every visit.
Open Tuesday to Sunday, Urchin bar is open for breakfast, lunches, dinners and drinks.
There are also 3 areas which can be booked for functions, big or small.