It all began in Greece with a family

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Brothers Marios and Steve Triandafillidis were born in Thessanoniki, Greece and moved to Australia.

 

They brought with them their Greek culture and recipes and created the Urchin Bar; a slice of the Mediterranean in Melbourne.

 

With over 30 years of experience in the industry, the Triandafillidis family provides a welcome to all patrons with a touch of Greece in every visit.

 

Open Tuesday to Sunday, Urchin bar is open for breakfast, lunches, dinners and drinks.

 

There are also 3 areas which can be booked for functions, big or small.